Crowded but a happy pleasing atmosphere Generous portions offered from French classics COQ AU VIN and BOEUF BOURGUIGNON served in CASSEROLE dishes. Reserve in advance.
Chef’s origins from Britany, Hearty Offerings.
No reservations, the special is Cous-Cous Choose from a variety from classic with vegetables to sausage and many others. Quite savory and plentiful
Bistro by the Centere Pompidou, is worth the trip. Excellent tasting cuisine.
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