rivera 1

Rivera in downtown Los Angeles.The distinguished Latin restaurant from French-trained, New Mexico-raised John Sedlar. I love sliding onto a seat at the bar or at the massive square communal table and ordering this and that from an eccentric and exciting menu that includes dishes from Mexico, Spain and Latin America. Sedlar is that rare chef whose cooking is incisive and sensual. His wild mushroom carpaccio, tortillas florales, kurobuta pork chop napped in black molé and puerco pibil (pork shoulder braised in banana leaf) all figured into a terrific fall meal. Rivera is always changing as Sedlar redefines the menu. The possibilities are almost endless, and each visit can be entirely different depending on which menu (or room) you choose. Lately, he’s added dishes from St. Estèphe, his late, great modern New Mexico restaurant. Playa, his more casual L.A. restaurant, may be more lively, but for the best of Sedlar’s cooking, for me, it’s Rivera.

1050 S. Flower St.
Downtown Los Angeles,
CA 90015

213 749 1460